Sam Boghdadi

Sam Boghdadi

I was born in Alexandria and as a boy I started working in the restaurant industry and over time I have tried many other professions, but Passion and Creativity have always brought me back to the kitchen.

Recipes

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  • creation thumb for Pistachio-Crusted Chicken with Salt-Cured Yolk
    Pistachio-Crusted Chicken with Salt-Cured Yolk
  • creation thumb for Tomato Sponge
    Tomato Sponge
  • creation thumb for Deconstructed Amatriciana
    Deconstructed Amatriciana
  • creation thumb for Chicken sticks
    Chicken sticks
  • creation thumb for Purple Eggplant Appetizer
    Purple Eggplant Appetizer
  • creation thumb for Homemade Focaccia
    Homemade Focaccia
  • creation thumb for Beef tartare with morel cream & cristal chips
    Beef tartare with morel cream & cristal chips
  • creation thumb for Onion Stuffed with Tuna Tataki
    Onion Stuffed with Tuna Tataki