Sam Boghdadi

Sam Boghdadi

I was born in Alexandria and as a boy I started working in the restaurant industry and over time I have tried many other professions, but Passion and Creativity have always brought me back to the kitchen.

Recetas

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  • creation thumb for Pollo Crustado con Pistachos y Yema Curada en Sal
    Pollo Crustado con Pistachos y Yema Curada en Sal
  • creation thumb for Esponja de tomate
    Esponja de tomate
  • creation thumb for Amatriciana deconstruida
    Amatriciana deconstruida
  • creation thumb for palitos de pollo
    palitos de pollo
  • creation thumb for Aperitivo de berenjena morada
    Aperitivo de berenjena morada
  • creation thumb for Focaccia casera
    Focaccia casera
  • creation thumb for Tartar de ternera con crema de colmenillas y chips de cristal
    Tartar de ternera con crema de colmenillas y chips de crista...
  • creation thumb for Cebolla Rellena de Tataki de Atún
    Cebolla Rellena de Tataki de Atún